Posts tagged Caramel Corn

Karen’s Oven Caramel Corn

I am posting on of my all time favorite recipes. My Aunt Karen’s Oven Caramel Popcorn. It is the best caramel corn I have ever ever had. For a fund raiser for my husbands Relay for Life team, I made two batches. I packaged them in clear cellophane bags with descriptions and sold 4 ounces for $2.00 per bag. They sold well!

Karen’s Oven Caramel Corn

1 1/2 c dark brown sugar
1 1/2 sticks real butter
1/2 c dark corn syrup
6 qts popped popcorn – all un-popped kernels removed
1 tsp salt
1 tsp baking soda
1 tsp *Butter Flavoring

Boil brown sugar, butter and corn syrup for five minutes. Remove from heat and stir in salt soda and butter flavoring. Stir fast and well. Pour over popped corn and stir well. Spread on cookie sheets and bake one hour at 200 degrees stirring every 15 minutes.

Store in closed container.

*Please note – the butter flavoring is actually a very important ingredient. Hard to find but worth the search. It will be located with vanilla, orange, lemon and other flavorings in the baking isle. I have tried this recipe with out and I could taste the difference.

I have also added salted peanuts at times, and drizzled melted dark chocolate over the caramel corn once it has cooled.

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Aunt Karen with me and my brother. He was always the center of attention!

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