Posts tagged Shan Creek

Shan Creek Cafe

Image Hosted by ImageShack.us

One of my favorite restaurants in Grants Pass is Shan Creek Cafe. It’s about a 15 minute drive from Grants Pass on Riverbanks road. The restaurant at one time was the Shan Creek Market, a local fixture for several years. I was happy to see an old piece of history still hanging above a counter from the old market. The once proud owner self-proclaimed his business as “The Smallest Country Super Market in the World.”

The lovely owner of Shan Creek Cafe is Angel Taylor. We were told that she and her husband bought the property in 2003 and spent many a night and weekend remolding the old store. During the remodel, Angel worked as a chef at the Sundance River Center in Merlin. She shyly told us that she had the honor of cooking for Martha Stewart when she was in Oregon filming for one of her shows.

Before that Angel lived and worked in Marin County staring her career at age of thirteen. She worked her way up from dishes to prep cook. At age fifteen she was in charge of her first dinner shift as the chef at the time had not show up for work. At eighteen she spent a year traveling and working in pubs in England.

Along with standard fare, the menu offers some unique dishes including a Veggie Omelet loaded with fresh veggies, herbs and feta cheese. A Breakfast Burrito with black beans, eggs, cheese, salsa, avocado and sour cream and French toast stuffed with cream cheese berries and pecans. They also serve fresh homemade muffins and coffee cakes. They also offer homemade jams. Yum!

The lunch and dinner menu has a nice offering of homemade soups, salads and salad dressings. You can order a cup, bowl or Bread Bowl of the soup of the day. Or try one of four different salads like the Field Greens with warm pecan crusted goat cheese, (this would be delish with the homemade creamy lemon dressing) or a Greek Salad with red onion and Kalamata Olives.

How about a hamburger made from Oregon organic free range beef? This comes with the standard toppings for or add grilled mushrooms or grilled onions or avocado. Not interested in burgers? Try the Marinated Grilled Chicken breast sandwich smothered in grilled apples and brie. Or try one of the many other sandwich selections such as the Veggie sandwich with carrots, zucchini and olives smothered in Jack cheese and served on toasted whole wheat with tomatoes, sprouts and avocado for. The selection of sandwiches comes with French Fries or homemade Cole Slaw or Potato Salad.

Other options to try include Beer Battered Fish and Chips (my husband and I think they are the best fish and chips in Grants Pass) and Fish Tacos. The main menu is not large however the daily specials make up for what is not on the menu. Chef Angel offers five to six specials a night including seafood, (one is Clam Steamers with perfect amounts of garlic, wine and herbs) a veggie dish, pasta dish and the best aged steaks in the valley.

Along with Free Trade Coffee, they offer espresso drinks, both black and green iced tea. Fresh squeezed lemonade and orange juice and a small but nice selection of beer and wine.

One of my first meals was the Fish Tacos and let me tell you that as a lover of fish tacos, these ranked at the top of my list. I was served two with a plate of black beans steamed rice topped with grated cheese, lime wedges and home made salsa. The fish was very lightly seasoned and breaded, sautéed, wrapped in a grilled corn tortilla. The taste was sensational. I reluctantly offered a meager bite to my partner to get his take. He loved it. He ordered the Beer Battered Fish and Chips. He too offered up a reluctant and meager bite of his selection, and I do declare it was fantastic. The fish was fried in a light seasoned beer batter and served with fries and a homemade tartar sauce and a crisp Cole Slaw. Even though we were happily stuffed, we were encouraged by the chef’s mother, Grace Alexander, to try one of several home made desserts or cookies. She proudly stated that her daughter not only made the best fish and chips she has ever tried but was indeed a “master baker.” We were sold. I had a wonderful slice of Marion Berry Pie slightly warmed with a crust that was to die for and my husband had a piece of a rich and creamy Kaluha Cheesecake.

Back to those steaks. My husband and I have tried several meals at Shan Creek and beside the Fish and Chips, Angel’s steaks are to die for. Perfectly aged and cooked, I have yet to try anything better in the valley. Tender, flavorful and well just darned right perfect. Her Filet Mignon is like buttah, and so full of flavor you’ll be humming through the entire steak. Oh did I mention the sautéed mushrooms piled on top?

The food is outstanding, the service was beyond compare and the friendly neighborly atmosphere is very comforting. My one critique is the limited hours. Only open Thursday through Sunday, breakfast, lunch and dinner. Always call first. Angel’s family always comes first, one of the many reasons my husband and I love this place so much.

Shan Creek Café
5547 Riverbanks Road
Grants Pass, OR 97527
(541) 479-5057

Advertisements

Leave a comment »