Posts tagged Wine

More Husband Haiku

In a couple of months Dimples and I will celebrate five years of marriage. I adore him from the bottom of my heart, especially when he lets me tease him for all of his eccentric ways. He constantly amazes me with his wit,  charm, whining, moaning and humor. If anyone has ever made me feel beautiful and loved, it’s my Dimples.

Cry Baby, Cry ~
husband in much pain
much crying, moaning, whining
has paper cut on pinky

Poor Wifey ~
lonely blog widow
always coming in second
oops, computer dies ; )

Sugar Daddy ~
wine tasting event
husband tries white zinfandel
adds sugar for taste

I love you Dimples, even though your taste in wine is, shall we say, inconceivable!

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The Auberge of the Flowering Hearth

The Auberge of the Flowering Hearth – by Roy Andries De Groot

Published in 1973, in which de Groot writes about the time he spent at a French inn by that name (L’Auberge de l’Atre Fleuri in St-Pierre-de-Chartreuse, Savoy) and the good meals he ate there. It addresses the logic of constructing a meal of several dishes so that they harmonize with one another, to the use of primarily local and seasonal ingredients to contribute to this harmony, and also an internal harmony within individual dishes. It is also a snapshot of old-school aperitifs, such as kir, and illustrates how a kitchen of little pretension can put out world-class food in an environment of passion, hard work, sound technique, long experience, etc. One of the more interesting aspects of the book is that de Groot was blind.

http://en.wikipedia.org/wiki/The_Auberge_of_the_Flowering_Hearth

My Comments~

After reading a fantastic article in a local magazine about a woman’s trek and failed attempt to find The Auberge of the Flowering Hearth in Southern Oregon, I decided I had to have it. She painstakingly drove from Grants Pass, to Rogue River, Glendale and Medford searching high and low. Even though she came back empty handed, she had a grand time trekking through our lower half of the state. All along the way she describes to her friend the reasons she must have this book. I can see why.

Never have I read such a remarkable tale of a journey filled with excitement, longing, passion and love of food. Filled with magnificent descriptive narrative of de Groots travels to a place far away and almost unbelievable, and recipes so divine they are almost un-attemptable, this book took me on a fantastic voyage. Each page better then the next. de Groot takes you from the curvy rocky roads to the Inn, to the pristine kitchen of Mademoiselle Ray and to the rustic markets of Gernoble with Mademoiselle Vivette. These remarkable women teach him the art of a well balanced meal using the valley, rivers and local famers to supply them with the freshest ingredients.

If you are a cook, chef or just have a deep love for food and travel, I encourage you to read this book. It will leave you hungry and read to pack your bags for your own journey to the Auberge.

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Gogi’s

My dearest friend and I went to celebrate something or other, at Gogi’s. First time for both of us. This is quaint 15-table restaurant just below the Britt gardens and is one of the most wonderful well rounded restaurants I have been to in Southern Oregon. For starters that evening; Dungeness Crab Cakes with Scallion Coulis on a bed Organic Greens with herbed Alioli. We chose a light, flowery Pinot Gris at the suggestion of our waiter. Then a second course of a nice, lightly dressed salad of field greens and warm sourdough bread.

For my main course I chose a Grilled Marinated Buffalo Skirt steak with thinly sliced truffles (the buffalo was unbelievably tender and mild, you could cut it with a spoon), a fried potato cake and oven roasted root vegetables. My friend had Coriander Lime Glazed Halibut with Stir Fry Asian Vegetables, Ginger and Soy. We chose a full bodied 2000 Pinot Noir-Hamacher Label from Willamette Valley.

Even though we were sufficiently stuffed and belly happy, for dessert we shared the most wonderful cheesecake with a ginger caramel sauce. The Pinot was an excellent complement to both dinner and dessert. We finished the evening with a rich cup of espresso.

Gogi’s menu has everything from Tuna Carpaccio to Fennel Rubbed Pork Tenderloins. They offer daily specials along with an extensive wine list and cocktail menu. They serve Brunch on Sunday’s too!

I’m kind of a food snob and have worked as a cook and sous chef in my younger life. This place is at the top of my list! The owners have the “whole package” going on. The atmosphere, wait staff, food and wine selection. The prices…a little on the high side, but worth every last bite!

Gogi’s Restaurant
235 W. Main St.
Jacksonville, OR 97530
541- 899-8699
Open Wed-Sun, 9 to 5pm
Brunch Sunday’s 10-2
http://www.gogis.net/index.html

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Magnolia Grill

On a lovely drive the Applegate Valley to taste some local wine, husband and I had heard from friends about a great little restaurant in Ruch and decided to give it a try. The place: Magnolia Grill, owned and operated by Michael Wurster.

What a great little place. For lunch I had a delicious Cobb salad, loaded with grilled chicken, bacon, avocado, hard boiled egg and crumbled Rogue Creamery Bleu Cheese. I topped that off with a glass of crisp Griffin Creek Viognier. Husband had the “Special” a turkey and Cappicola sandwich in an herbed roll with steak fries and Iced Tea. Knowing we were way too full to have dinner later, we thought we should a least make ourselves even more miserable and try a homemade dessert. We had a Banana Spring Roll. This was a banana rolled in brown sugar, wrapped in a won ton skin, deep fried and covered with a drizzle of caramel, toasted coconut and a scoop of vanilla ice cream. WOW! DE-LISH!!

They are open 6 days a week starting at 7:30 for breakfast, lunch and dinner (Monday’s Closed)

Other menu items include three different eggs benedicts (one with grilled tomato and Portobello mushrooms), Chicken fried steak and eggs, Build your own omelets with several delectable items to choose from along with standard breakfast fare.

Lunches range from (and just to name a few) homemade soups and salads, hamburgers and veggie burgers, a Grilled Eggplant sandwich with caramelized onions, sweet roasted red peppers and provolone on a roll with chipotle mayo. A Rueben with hand pulled corned beef, Jamaican Jerk Spiced Pulled Pork sandwich with mango chutney.

They have a large and intriguing dinner menu including a Light Fare menu with Littleneck Clams, Cajun Crawfish Won-Tons, or a Blue Bison Burger. Other dinner selections range from Pasta’s, Steaks, Jambalaya or Fish and a Pork Tenderloin that is topped with an apple and sage chutney, served with garlic mashed potatoes and sautéed veggies. Too many items to list.

There is a great kids menu at great prices too!

Magnolia Grill
7360 Hwy 238
Jacksonville, Oregon
541-899-8700

About a 35 mile drive from Grants Pass, OR
Check out this mention in April 2007 edition of Sunset Magazine

http://www.sunset.com/sunset/travel/article/0,20633,1595995,00.html

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